La Luna Mexican Grille in Louisiana

"I dream about this place while I sleep. Me and my husband come here at least twice a week. When I’m not here, I’m thinking about being here. I’ve never had Mexican food so good before. I need this place to cater my wedding…(I lied, he isn’t my husband yet. But he will be one day)"

"The Chori Carne was Insanely good! Steak melted in your mouth and the Chorizo Queso combo is to die for! Service was great and we didn't have a long wait, Margarita wasn't my favorite, but it had plenty of kick to it!"

"Me and my daughter eat here all the time. At least once a week. The food is amazing. The service is really good. The only complaint is the music is too loud sometimes. The owner is really nice. I won't eat any other Mexican food unless I get invited. The only thing that could make this any better is Mexican breakfast."

"My friend and I have been once. I want to go back because the food and drinks were amazing! It got off to a rough start because the waitress misunderstood my order and by the time they fixed the problem, my friend had already finished her meal. She didn’t speak very good English so we had a hard time communicating with her. I know she meant well but I hope if there’s a next time, she will get someone to help her if she’s not understanding the order. She was very sweet though. The margaritas were top notch!"

"Best Mexican food in Cenla by far! Food was great, parking lot was full but no wait time. Chips were fresh and hot, tasted real, and the salsa was great. Service was great, got a refill in less than 30 seconds as soon as I needed it. Definitely coming back for more!"

"I tried the Birria Ramen, and it was absolutely delicious. For anyone unfamiliar — birria is a slow-cooked, Mexican-style shredded beef that’s rich, tender, and packed with flavor. It’s usually simmered in a deep red chili broth that’s savory, slightly smoky, and incredibly comforting. This version combines that flavorful birria broth with ramen noodles, and it works beautifully. The broth was rich and well-seasoned without being overwhelming. The shredded beef tasted authentic and tender, and the fresh toppings — cilantro, onions, and lime — balanced everything perfectly. The lime especially brightens the whole bowl. They even had chopsticks available, which made the experience feel intentional and well thought out. If you’ve never had birria before, this is a great introduction. If you have had it, this is a creative and satisfying twist. Highly recommend!"

"Amazing food, service and atmosphere. The food was brought out in a very timely manner. Staff was extremely friendly and the whole restaurant had a really unique and very clean look!! Excellent"

"So let’s start with the first picture, apologies if I misspell anything here. Choriqueso, this was was delicious. Give me a soup bowl and bucket of chips with this. Excellent appetizer dip to go with the salsa. I should also say that the chips were warm and crispy and the salsa was great. Second picture, quesdia tacos. Pretty tasty in my opinion. Add the cilantro and onion, as you please, dip in the birria and enjoy. The birria goes well with the next picture as well. Third picture, tacos with pastor and chorizo. Wanted to try a few things since this was my first time dining at this establishment. The tacos were excellent! The pastor and chorizo were seasoned nicely. Again, goes really well with the birria I had left over. The final picture, banana burrito. Not my favorite. The idea on paper sounded great to me but just didn’t live up to what I was expecting when it was served. I should also note I am not big on dessert foods but still wanted to give this a try. My wife had the fried ice cream, should have taken a picture of it, but it was massive and delicious, according to her. Loved the booth seating with the restaurant name painted into it. Very nice place to enjoy your meal when that urge hits you for this type of food!"